Note to self:
Handmade gnocchi is not, and never will be, impulse food. No matter how many potatoes there are in the pantry, no matter how tactile making the dough is, gnocchi should be planned for properly and time allowed for the full process.
Although currently in a household that has to be low to no fat (medically) and chooses to be non alchoholic (religiously), someday gnocchi will be a good idea. Today is not that day.
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